Frigomeccanica HANGAR Counter Refrigerated display cabinet

Hangar is a fresh and cured meat, cheese, cooked food, fish and bakery counter; unique in its design and its view of the product, it incorporates technology that ensures superlative performances.‎ HANGAR TECHNICAL CHARACTERISTICS - straight tempered extra-clear glass panels opened via Hydro-lift pistons - removable display surfaces in Aisi 304 stainless steel or steel with food-approved black plastic coating - worktop in Aisi 304 stainless steel or steel with food-approved black plastic coating - display surface lighting with high colour rendering with choice of “pink” or 3000K or 4000K colour - thermoformed ABS side panel with inserts in various colours - treated steel base with adjustable feet - well in Aisi 304 stainless steel with 40 kg/m3 of polyurethane internal insulation - fan-assisted glass demisting with control - fan-assisted refrigeration with thermostat valve and choice of fan settings - integral or remote motor units - rear enclosure (optional) in Plexiglas or roller blind - digital control unit with FRIGOCONNECT system with wi-fi and cloud, compatible with Industry 4.‎0 with app for download to Android and Apple - ultrasound humidity control system (optional) with micronized mist - condensate disposal via drain line connection or electric evaporating basin (optional).‎ - reinforced rear top in Aisi 304 stainless steel - stainless steel mobile paper holders (number depending on counter length) - 230V 16A Schuko power sockets (number depending on counter length) - dry heat or basin or perforated shelf bain-marie hot food modules - fitted to take scales, meat slicer and cash register shelves (optional) - working conditions class 4 (30°C and 55% r.‎h.‎), UNI EN 441-4.‎1.‎7 - minimum operating temperature M1 (+5°/-1°C) UNI EN 441-6.‎3.‎2