La Cornue CHÂTELET 120 Enamel and stainless steel cooking range

Châtelet 120 is an enamel and stainless steel cooking range.‎ A vaulted oven combined with a warming oven designed for bread or brioche dough and for cooking at low temperatures.‎ Château Collection is the flagship of La Cornue.‎ A name full of promise and a cooking range that achieves real feats.‎ Born from the inexhaustible creativity of André Dupuy, from the second generation of the founding family of La Cornue, this line appeared in 1964 and takes its inspiration from the ovens of yesteryear found in the castles of the Loire.‎ Each model is unique.‎ Made to order and tailor-made, expertly crafted by hand in La Cornue workshops in the Paris region, always marrying performance and elegance.‎ Choice of colours, finishes, configuration of the hob, gas or induction or even the possibility of engraving the name of the property or the owner on the La Cornue plate: everyone is free to imagine the cooker of their dreams, personalised down to the smallest detail.‎