TM Italia Cucine AVIGNON Kitchen developed on three sides with a central island

Breaking up of space, alternation of volumes and conviviality are the characterizing elements of this kitchen space designed on the Avignon model.‎ Composition developed on three sides featuring bases, display cabinets and columns with the central island complete with snack top and adjacent table.‎ The kitchen designed on the Avignon model is dominated by the important island that is placed in the center of the space.‎ The neutral-toned stoneware worktop combines with the adjacent snack bar and table top in eucalyptus veneer, creating a blend of natural colours.‎ The design approach of deconstruction, the salient feature of the Avignon model, gives rhythm to the composition by creating a harmonious movement of volumes and recesses.‎ The stylistic signature of the design is the number 7.‎5, which represents the considerable thickness in centimetres of the tabletop, top and back panels, and the large handles, placed either horizontally or vertically on doors and fronts.‎   Overview: ∙ Location: Milano ∙ Kitchen surface: 35 m2 ∙ Layout: Linear developped on three sides with a central table and an adjacent table ∙ Doors, fronts, shelves finish: Eucaliptus frisè ∙ Glass wall units: Glass with digital print, internal structure in custom-stained oak ∙ Snack bar and table: Eucaliptus frisè ∙ Worktop and back panel: Gres Fokos roccia with built in sink and flush-mounted hob ∙ Structure: Intense matter ∙ Customisation: flap door wall units; adjacent table Further info from manufacturer on AVIGNON TM Italia Cucine