Officine Gullo FIORENTINA OGS486FCU Cooker for gas hob

The Fiorentina 48” kitchen is characterized by a thoughtfully designed surface cooking with six burner positions, each with a 5 in 1 Professional burner beneath continuous cast iron grates and a Trilaminate Stainless Steel griddle, providing unparalleled power and control to melt, simmer, saute and sear as you desire.‎ At each level, the perfect combination of power and even distribution of heat allows precise results from temper to sear at 20,000 BTU.‎ Trilaminate griddle: functional and beautiful with layers of two unique types of stainless steel for durability and easy cleaning form a three-layer griddle with the addition of aluminium for even and consistent heat distribution.‎ Built to withstand searing heat and rapid temperature changes without losing their strength, continuous cast iron grates allow pans to be easily repositioned at your convenience.‎ Below the cooking surface, two self-cleaning convection ovens with multiple baking functions allow for ultimate flexibility, performance and capacity.‎ Telescopic chrome oven racks allow for convenient inspection of dishes during cooking and effortless removal when done.‎ 4 layers of thermo-reflecting glass ensure the safety of a cool touch door while the oven is on - even at its highest temperature during the self-clean cycle.‎ Robust stainless oven doors with wide viewing windows get an assist from shock absorbing hinges, facilitating an effortless soft closing oven.‎ Only available in USA - Canada - South America.‎ Officine Gullo pays tribute to Italian beauty and elegance with the new line of Fiorentina range cookers.‎ A unique and detail-oriented design that bestows character on kitchen styles.‎ FIORENTINA is inspired by Tuscany, the region’s traditions and history of metalworking, which is among the highest expressions of Florentine artistry.‎ The range cookers are entirely designed and developed in Italy to guarantee the utmost quality, performance and presentation, fulfilling all culinary needs through tradition and innovation.‎