Officine Gullo
OGS366
Professional cooker for gas hob
In the Fiorentina 91 cm Dual Fuel version, six burners of different sizes with double brass burners and massive professional cast iron grills ensure quality and performances. As an alternative to the gas hob, the latter is also available as an induction version. The hob has been designed to guarantee maximum power for the best culinary performances, with a fascinating and long-lasting style. Control and delicacy in one gesture: the separate control of the two rings of the burners: internal, ideal for slow cooking, and external for large firings. The brass burners in fact allow a use that goes from the light simmering to firings that require a maximum power of 20,000 BTU (6kW). The cast iron grates are built to withstand searing heat and rapid temperature changes without losing their strength. They allow pans to be easily repositioned at your convenience.
GAS COOKTOP FEATURES
Fueled by natural gas (possibility of conversion to LPG)
6 professional burners with 5 power levels and double regulation
Automatic ignition
Professional cast iron grills
GAS OVEN FEATURES
Fueled by natural gas (possibility of conversion to LPG)
Touch control with digital timer
Double ventilation
Doors with soft closing, cold to the touch
Internal capacity 161 lt
OVEN PROGRAMS
Ventilated cooking
Static cooking
Convection cooking
Convection grill / grill
Pizza program
Drying
Maintaining heat
Thawing
Rapid heating / heating
Cleaning
Sabbath mode
INCLUDED ACCESSORIES
1 telescopic grids
2 chromed grids
1 enamelled tray with anti-splash grid
Not available in USA - Canada - South America.
Officine Gullo pays tribute to Italian beauty and elegance with the new line of Fiorentina range cookers. A unique and detail-oriented design that bestows character on kitchen styles. FIORENTINA is inspired by Tuscany, the region’s traditions and history of metalworking, which is among the highest expressions of Florentine artistry. The range cookers are entirely designed and developed in Italy to guarantee the utmost quality, performance and presentation, fulfilling all culinary needs through tradition and innovation.